English - 21
04
O
VEN USE
USING THE INDIAN RECIPE COOK FEATURES
The 200
Indian Recipe
cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Indian Recipe cook category by press the
Indian Recipe
button.
First, place the food in the centre of the turntable and close the door.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal
as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves
when touching the recipients in the oven, as they will be very hot.
1. Press the
Indian Recipe
button.
2. Select the category of food by turning the
Multi Function
Selector Dial
and press the
Multi Function Selector Dial
.
3. Select the type of food that you are cooking by turning the
Multi Function Selector Dial
.
Refer to the table on the following page for a description of
the various pre-programmed settings.
4. Press the
START/+30s
button.
The following table presents the various
Indian Recipe
(Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. Soups & Snacks
Code/Food
Serving
Size
Ingredients
1-1
Tomato Soup
400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6, Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp. Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2
Sweet Corn
Soup
300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp.,
Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chili - 1 ea (chopped), Salt, Sugar, Pepper corns as
per your taste
Instructions
Grind sweet corn with water (½ cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
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