English - 19
04
O
VEN USE
The following table presents 8
Sensor Cook
programmes. It contains its recommended
weight range per item after cooking and appropriate instructions. In the beginning of the
programme the display shows the sensor period. After this period the cooking time and
power level is calculated automatically and the remaining cooking time will be displayed.
The cooking process is controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food
Serving Size
Instructions
1
Drinks
150-250 g
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them
to stand in the oven. Stir drinks before and
after standing time. Be careful while taking
the cup out (see safety instructions for
liquids). Stand for 1-2 minutes.
2
Broccoli Florets
200-500 g
Rinse and clean fresh vegetables, such as
broccoli and prepare florets. Put them evenly
into a glass bowl with lid. Add 30-45 ml water
(2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
3
Sliced Carrots
200-500 g
Rinse and clean fresh vegetables, such as
carrots and cut into round slices evenly. Put
them into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for sliced carrots
as well as cauliflower florets or turnip
cabbage. Stand for 1-2 minutes.
Code/Food
Serving Size
Instructions
4
Cauliflower
Florets
200-500 g
Rinse and clean fresh vegetables, such as
cauliflower florets and prepare florets. Put
them evenly into a glass bowl with lid. Add
30-45 ml water (2-3 tbsp.).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as
well as sliced courgette, egg plant, pumpkin
or pepper. Stand for 1-2 minutes.
5
Jacket Potatoes
200-800 g
Rinse and clean potatoes, each 200 g.
Brush with olive oil and pierce skin with a
knife. Put in a circle on the turntable. Stand
for 2-3 minutes.
6
Boiling Pasta
100-300 g
Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1-3 minutes.
7
Mini Ravioli
200-400 g
Put mini ravioli in a deep ceramic plate.
Put plate in the centre of turntable. Cover
with plastic lid. Stand for 2-3 minutes.
8
Chicken Pieces
200-500 g
Brush chilled chicken pieces with oil and
spices. Put skin-side down on the low rack.
Turnover, as soon as the oven beeps. Push
start button to continue process. Stand for
2-3 minutes.
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7/14/2023 12:27:42 PM
7/14/2023 12:27:42 PM