English - 35
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
5-2
Mawa Cake
400-450 g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp., Mava
- 30 g, Butter - 30 g, Cardamom powder - ¼ tsp.,
Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 7” cake tin. Sieve flour with baking powder. Cream margarine,
butter and powdered sugar until light and fluffy. Beat egg and
add grated mava mixing will be between each addition. Fold in
floursifted with baking powder & spice. Check consistency & pour
into greased & lined 7” mould. Put it on low rack, when beep select
menu and cook.
5-3
Chocolate
Cake
450-500 g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder -
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8” cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
5-4
Date &
Walnut Cake
450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp., Soda
Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,
Milk as required, Vanilla essence - ½ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 8” cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Add egg & beat in well. Add
essence. Fold in the flour alternating with chopped dates & walnut.
Adjust consistency with milk. Put it in greased & lined cake tin. Put it
on low rack. When beep, select menu and cook.
Code/Food
Serving
Size
Ingredients
5-5
Banana
Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Milk as required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10” cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
5-6
Victoria
Sponge Cake
450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea,
Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk
- ½ cup, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 9” cake tin, Sieve flour with baking powder. Cream butter
& sugar until light & fluffy. When the mixture is light & creamy, add
the egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture forms
a dropping consistency. Add the vanilla essence. Mix well. Pour the
mixture into the prepared tin. Put it on low rack, When beep, select
menu and cook.
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7/14/2023 12:27:45 PM
7/14/2023 12:27:45 PM