English - 48
Code/Food
Serving
Size
Ingredients
8-13
Chicken
Kheema
Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder -
1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste
- 1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil & mix
well. Make cutlets. Put them on a metal tray, put some oil around
the cutlets. Keep this on crusty plate at high rack, put some oil
around the cutlets and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
8-14
Saucy Kabab
500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste
- 1 tsp. each, Chopped onion - 1 ea, Red chili powder
- 1 tsp., Cumin powder - ½ tsp., Garam Masala -
1 tsp., Salt as per your taste, Corn flour - 2 tbsp.
For sauce : Mix vinegar - 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kebab as you
wish. Apply little oil, place this on crusty at high rack, put some oil
around kebabs and cook. When beep, turn them over and press
start. Coat kebab with sauce. Serve hot.
8-15
Sesame
Chicken
400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango
powder - 1 tsp., Red chili powder - 1 tsp., Turmeric
powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic
paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -
1 tbsp., Salt as per your taste, Sesame seeds - 4~5,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature. Lift
one piece at a time, roll in sesame seed so that it is fully covered.
Place fish on crusty plate at high rack, put some oil around chicken
and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
Code/Food
Serving
Size
Ingredients
8-16
Tandoori
Chicken
500-600 g Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste
- 1 tsp., Red chili powder - 1 tsp., Coriander, cumin
powder - 1 tsp. each, Yogurt - 1 cup, Orange-red
colour - 1 pinch, Corn flour - 2 tbsp., Salt to taste, Oil
- 2 tbsp., Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add chicken & mix well. Let
it marinate for 2-3 hrs. in refrigerator. Place chicken on Crusty plate
at high rack in microwave, put some oil around and cook. When
beep, turn them over and press start. Garnish with onion ring &
lemon pieces. Serve hot.
8-17
Tandoori
Mutton
500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp., Ginger
paste-1 tsp., Red chili powder - 1 tsp., Coriander,
cumin powder - 1 tsp. each, Yogurt - 1 cup, Orange-
red colour - 1 pinch, Corn flour - 2 tbsp., Salt - to taste,
Oil - 2 tbsp., Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well. Let it
marinate for 2-3 hrs. in refrigerator. Place mutton on crusty plate at
hogh rack in microwave, put some oil around and cook.
When beep, turn them over and press start. Garnish with onion ring
& lemon pieces. Serve hot.
8-18
Mutton Tikka
400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - 1 tsp.
each, Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt as
per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator
for ½ hr. Roll it in semolina. Keep on crusty plate on high rack in
microwave, put some oil around and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
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7/14/2023 12:27:48 PM
7/14/2023 12:27:48 PM