English - 43
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
7-7
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-8
Chicken
Jalfrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per
your taste, Garam Masala - 1 tsp., Coriander powder
- 1 tsp., Cumin powder - 1 tsp., Saffron - ¼ tsp.,
Chopped coriander - 1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
7-9
Pickled
Chicken
350-400 g Boneless chicken - 250 g (cut into long & thin strips),
Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -
1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Salt & sugar as per your taste. Orange
red color - 1 pinch, Corn flour - 2 tsp. (dissolve with
½ cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder &
chicken. Mix it well & cook. When beep add all other ingredients.
Mix it well & press start.
Note : Instead of chicken, fish & prawns can be used.
Code/Food
Serving
Size
Ingredients
7-10
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
7-11
Chicken
Makhani
600-700 g Chicken - 600 g (cut into pieces of your choice),
Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic
paste - 1 tsp., Tomato puree - ½ cup, Garam Masala
- 1 tsp., Coriander powder - 1 tsp., Cumin powder -
1 tsp., Chili powder - 1 tsp., Turmeric powder - 1 tsp.,
Dried Fenugreek leaves - 1 tsp., Cashew nut powder
- 4 tbsp., Cream - ½ cup, Oil - 4 tbsp., Orange-red
colour - 1 pinch, Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients, 1 cup of water. Cover it and press start. Garnish with
coriander leaves.
7-12
Chicken
Dilbahar
600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil -
4 tbsp., Chopped green chili - 2~3, Chopped Almond
paste - 2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½ cup, Salt as
per your taste
Instructions
In microwave safe glass take oil, onion, garlic paste, green chili,
chicken. Mix it well and cook. When beep add all other ingredients ½
cup of water, cover it and press start. Garnish with coriander leaves.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 43
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 43
7/14/2023 12:27:47 PM
7/14/2023 12:27:47 PM