La San Marco 85 E, Перевод оригинальной инструкции

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english
1. introduction
IMPORTANT
Before using the machine, carefully read all of the instructions contained in this machine.
1.1 Using the manual
This manual contains all information required for the installation, use and maintenance of the cof-
fee machine.
This manual is an integral part of the machine; always keep it intact together with the appliance.
1.2 Warnings
• Do not operate the machine or carry out routine maintenance before reading this
manual.
• This machine is designed and built for serving espresso coffee, hot water (for the preparation of bev-
erages and infusions) and steam (used to heat liquids). The use of the machine for any other than its
intended purposes is considered to be improper and unauthorized. The manufacturer declines any liabil-
ity for damage resulting from the improper use of the machine.
• This machine must be installed only in places where its use and its maintenance are made by trained
personnel.
• The device must be connected to the local water mains using a flexible pipe fitting in compliance with
national standards, if these are applicable. Furthermore, the equipment must be installed with suitable
“reflux protection” in order to comply with the applicable national and local regulations.
• Install the machine on a plane at a height of not less than 800 mm above the floor.
• The scheduled maintenance and repair should only be performed by authorized and qualified personnel.
• Do not install the espresso coffee machine in places where cleaning is likely to be carried out with jets
of water. Do not immerge the unit in water to clean it.
• If the power cord is damaged its replacement should be performed only by authorized and qualified
personnel.
• The user must be a responsible adult, who is expected to comply with local safety rules and accepted
common sense procedures. For a proper and safe use of the machine, the operator must always comply
with applicable accident prevention and other work safety and health regulations.
• This appliance is not designed for use by persons (including children) with limited physical, sensory or
mental abilities, or lacking in experience and knowledge, unless they are controlled and taught to use the
appliance by a person responsible for their safety. Children must be supervised to make sure they do not
play with the appliance.
• The use of the appliance and the routine maintenance and cleaning operations may only be carried out
by authorized personnel, under the responsibility of the client.
• The machine must never be switched on before connecting it to the water supply. The user must make
sure that the water supply valve remains open when the machine is switched on. Place only empty cups
in the cup holding shelf.
• The machine in operation must never be covered, as there must be a proper air circulation around it.
• The machine must never be used with the fixed and/or mobile guards removed or with the safety devices
cut off. The safety devices must absolutely never be removed or tampered with. The panels covering the
machine must not be removed, as the machine contains live parts (there is the risk of electric shock).
• Before carrying out any machine cleaning or maintenance operations, unplug the power cable, if pos-
sible, or disconnect the omnipolar switch upstream of the machine.
• The safety devices must always be in a perfectly efficient state, as regularly maintained by the authorized
La San Marco service personnel.
• The hot parts of the machine (serving units, boiler, piping, etc.) can cause serious burns due to accidental
contact with the skin. It is therefore necessary to use safety gloves, aprons, etc., during maintenance or
repair operations.
• When cleaning the machine, avoid using products such as alcohol, petrol or solvents in general; use
water or neutral detergents.
• To clean the machine frame, it is sufficient to use a moist cloth or a sponge. Avoid using abrasive prod-
ucts that could damage the elements on the body. To clean the coffee serving units, the filter-holding
cups, the grills and the trays, follow the instructions of the Routine Maintenance chapter.