19
SELECTING THE COOKING MODE
Function name and
symbol
Function description
Min-Max.
Chamber
temp.
T default
(°C)
Food
probe T
default
STEAM COOKING
During steam cooking, the steam coming from the boiler flows into the
cooking chamber.
The steam heats the cooking chamber and cooks the food.
This cooking mode is ideal for cooking any type of vegetables, and it
preserves the colour, taste and above all the organoleptic properties of
the food.
40 – 100
100
70
REGENERATION
Steam and hot air contribute to heating the cooking chamber. The
heating of the food is thus quick and homogeneous, preventing it from
becoming dry.
The element that heats the air is the CIRCULAR heating element. The
radial fan distributes the heat uniformly.
This mode is suitable for heating previously cooked food (leftovers),
precooked food or frozen products.
60 – 130
110
70
PROFESSIONAL
COOKING
Cooking carried out in several phases.
When started, in the first phase, the food is steam cooked.
After an automatically determined period of time, the cooking switches to
the HOT AIR cooking mode.
This cooking system is ideal for rising any type of dough or for cooking
dough, bread or focaccia bread.
This type of cooking, however, cannot be performed several times in a
row, otherwise the results will be less than ideal.
The oven must be allowed to cool between two professional cooking
cycles. Only in this manner will the new steam phase be carried out
properly.
100–230
205
70
HOT AIR
COOKING
The air inside the cooking chamber is heated by the circular heating
element located behind the rear wall of the appliance.
The radial fan helps to move the air in a uniform manner. This system,
also known as ventilated cooking, cooks the food on every side.
40 – 230
175
70
HOT AIR + STEAM
This cooking mode is equivalent to the hot air cooking mode described
previously but also allows the possibility to produce steam, at any time,
in the cooking chamber by pressing the key
. The
production of steam in the cooking chamber is automatically deactivated
10 minutes after its start, or it can be deactivated even earlier, at any
time, by pressing the key
again. Ideal for cooking roasts.
80 – 230
175
70
LOW
TEMPERATURE
Low-temperature cooking system for relatively long time periods. Ideal
for cooking meat, producing a tender and delicate meat dish.
The air inside the cooking chamber is heated by the circular heating
element located behind the rear wall of the appliance and distributed
uniformly thanks to the ventilation produced by the radial fan. The
cooking must be carried out using the food probe supplied with the oven.
60-100
90
70
53
53
Содержание BOC 6322 AX
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Страница 10: ...9 SHEMA NAMESTITVE 8 ...
Страница 11: ...10 DIMENZIJE PE ICE Vgradnja v element stolp Vgradnja pod delovni pult Dimenzije pe ice 9 9 ...
Страница 28: ...27 ZGRADBA MENIJA 26 ...
Страница 46: ...INSTALLATION SCHEME 44 ...
Страница 47: ...10 Tower installation Built under worktop Oven dimensions OVEN DIMENSIONS 45 45 ...
Страница 65: ...29 MENU STRUCTURE OVERVIEW 63 63 ...
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Страница 88: ...ANWEISUNG FÜR EINE KORREKTE INSTALLATION IN EINEM MÖBELTEIL 86 ...
Страница 89: ...Maße des Backofens Hochschrank Unterbau 89 87 ...
Страница 108: ...FLOW CHART ÜBERBLICK MENÜAUFBAU 106 ...
Страница 132: ...INSTRUCTIONS POUR L INSTALLATION CORRECTE SUR LE MEUBLE 130 ...
Страница 133: ...Dimension du four Colonne Sous meuble 135 131 ...
Страница 152: ...ORGANIGRAMME DE TOUTE LA STRUCTURE DU MENU 154 150 ...
Страница 176: ...9 MONTERINGSSKEMA 178 174 ...
Страница 177: ...10 OVNDIMENSIONER Montering i højskab Montering under bordplade Ovnens mål 179 175 ...
Страница 181: ...14 OVNENS DELE 10 2 4 12 11 13 14 9 8 7 5 3 6 15 1 183 179 ...
Страница 195: ...29 DIAGRAM OVER MENUSTRUKTUR 197 193 ...
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Страница 218: ...9 ASENNUSKAAVIO 220 216 ...
Страница 219: ...10 UUNIN MITAT Tornin asennus Asennetaan työtason alle Uunin mitat 221 217 ...
Страница 237: ...28 VALIKON RAKENTEEN ESITTELY 239 235 ...
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Страница 274: ...22 STRUKTURA IZBORNIKA 276 272 ...
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Страница 292: ...9 SCHÉMA INŠTALÁCIE 294 290 ...
Страница 293: ...10 ROZMERY RÚRY Inštalácia na seba Vstavanie pod pracovnú plochu Rozmery rúry 295 291 ...
Страница 311: ...28 PREH AD ŠTRUKTÚRY MENU 313 309 ...
Страница 333: ...10 Rozm ry trouby Instalace na sebe Vestavba pod pracovní plochu ROZM RY TROUBY 335 331 ...
Страница 351: ...28 SCHÉMA STRUKTURY MENU 353 349 ...
Страница 370: ...9 INSTALLASJONSPLAN 372 368 ...
Страница 371: ...10 OVNENS DIMENSJONER Tower installation Built under worktop Komfyrdimensjoner 373 369 ...
Страница 388: ...27 OVERSIKT OVER MENYSTRUKTUR 390 386 ...
Страница 408: ...9 INSTALLATIONSSCHEMA 410 406 ...
Страница 409: ...10 UGNSMÅTT Torninstallation Byggd under arbetsbänk Ugnens mått 411 407 ...
Страница 426: ...27 ÖVERSIKT ÖVER MENYSTRUKTUR 428 424 ...
Страница 444: ...446 442 ...
Страница 448: ...Aanwijzingen voor een correcte installatie in een meubel 452 446 ...
Страница 449: ...Afmetingen van de oven Kolomn Onder het aanrecht 453 447 ...
Страница 469: ...Flow Chart overzicht van de structuur van het menu 473 467 ...
Страница 492: ...INSTRUCCIONES PARA UNA CORRECTA INSTALACIÓN EN EL MUEBLE 498 490 ...
Страница 493: ...Medidas del horno Columna Bajoencimera 499 491 ...
Страница 512: ...DIAGRAMA PANORÁMICO DE LA ESTRUCTURA DEL MENÚ 518 510 ...
Страница 532: ...538 530 ...
Страница 536: ...5 PAIGALDUSSKEEM 542 534 ...
Страница 537: ...6 AHJU MÕÕTMED Püstpaigaldus Tööpinna alla paigaldamine Ahju mõõtmed 543 535 ...
Страница 554: ...23 MENÜÜSTRUKTUURI ÜLEVAADE 560 552 ...
Страница 574: ...6 INSTAL ŠANAS SH MA 580 572 ...
Страница 575: ...7 KR SNS IZM RI Tor a uzst8d šana Ieb1v ta darba virsm8 Kr8sns izm ri 581 573 ...
Страница 593: ...25 IZV LNES STRUKT RAS P RSKATS 599 591 ...
Страница 614: ...6 MONTAVIMO SCHEMA 620 612 ...
Страница 615: ...7 ORKAIT S MATMENYS Montavimas viršuje Montavimas po stalviršiu Orkait s montavimas 621 613 ...
Страница 631: ...23 MENIU STRUKT RA 637 629 ...
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Страница 653: ...9 WYMIARY PIEKARNIKA Zabudowa w element kuchenny wie a Zabudowa pod blat roboczy Wymiary piekarnika 659 651 ...
Страница 671: ...28 SCHEMAT MENU 677 669 ...
Страница 690: ...9 ÜZEMBE HELYEZÉSI ÁBRA 696 688 ...
Страница 691: ...10 SÜT MÉRETEK Elhelyezés toronyként Munkalap alá beépítve Süt méretek 697 689 ...
Страница 695: ...14 A SÜT LEÍRÁSA 10 2 4 12 11 13 14 9 8 7 5 3 6 1 15 701 693 ...
Страница 709: ...29 MENÜ SZERKEZET ÁTTEKINTÉSE 715 707 ...
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Страница 768: ...Cod 12300121021 ...