Gorenje BM 1400 E, Инструкция по эксплуатации

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Potato Bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water or Milk 175ml 220ml 300ml 400ml 480ml
Margarine or butter 16g 20g 25g 35g 42g
Eggs 1 1 1 1 1
Mashed boiled potatoes 95g 120g 150g 200g 240g
Salt 1 Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1 ½ Tsp
Sugar 1 Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp
Bread flour 350g 430g 630g 780g 840g
Dry yeast ¾ packet 1 packet 1 packet 1½packet 1¾ packet
Program: BASIC
Leavened Bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Dried leaven* ½ packet ½ packet ½ packet ¾packet 1 packet
Water 215ml 270ml 350ml 450ml 540ml
Bread spices ½ Tsp ½ Tsp ½ Tsp 1 Tsp 1¼ Tsp
Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp
Rye flour 150g 190g 250g 340g 410g
Bread flour 160g 200g 250g 340g 410g
Dry yeast ½ packet ¾ packet 1 packet 1½packet 1¾ packet
Program: BASIC
*Dried leaven is concentrated and it comes in 15g Packets.
Wheat Graham Bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 215ml 270ml 350ml 550ml 660ml
Salt ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp
Butter or Margarine 15g 20g 25g 30g 35g
Honey ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾ Tsp
Vinegar ½ Tsp ¾ Tsp ¾ Tsp 1 Tbs 1¼ Tbs
Wheat wholemeal flour 305g 380g 500g 700g 840g
Dry yeast ½ packet ¾ packet 1 packet 1½packet 1¾packet
Program: WHOLE WHEAT
Coarse Brown Bread
Tip: The spices can be added either whole or crushed. Before the last Rising open briefly the lid. wet
the dough with some water and spread oats or millets. Press them slightly with you hand.
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 215ml 270ml 350ml 450ml 540ml
Rye flour 105g 130g 170g 220g 265g
Wheat wholemeal flour 105g 130g 170g 220g 265g
Spelt 136g 170g 170g 220g 265g
Beet syrup ¾ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1¾Tsp
Pimento grains ¼ Tsp ¼ Tsp ¼ Tsp 1 ½ Tsp 1¾Tsp
Coriander ¼ Tsp ¼ Tsp ¼ Tsp 1 ½ Tsp 1¾Tsp
Grated nutmeg ½ Tsp ¾ Tsp 1 Tsp 2 Tsp 2¼Tsp
Salt ¾ Tsp 1 Tsp 1 Tsp 1 Tsp 1¼
Dried leaven ¼ packet ½ packet ½ packet ¾packet 1 packet
Dry yeast ¼ packet ½ packet ¾ packet 1 packet 1¼ packet
Program: BASIC