Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB24
USAL
Soaked pea
1½ cup
2 cup
Garam masala
1 tbsp
2 tbsp
Roasted jeera
1 tsp
2 tsp
Turmeric powder
¼ tsp
¼ tsp
Oil
2 tbsp
3 tbsp
Salt to taste
Water as required
For Paste
Coriander leaves
1 cup
1½ cup
Grated coconut
¾ cup
1 cup
Green chilli
3 nos.
4 nos.
Water (to make the paste)
Method of Preparation:
"Make a paste of coriander leaves, grated coconut, green chilli, adding required amount of water in a mixer.
Step 1: Take a microwave oven safe bowl take oil, roasted jeera & coriander paste. Mix well. Select category &
weight and press start. Step 2: When the oven beeps, add boiled peas, all the spices & water. Mix well and press
start. Serve usal garnished with grated coconut & serve with pav. "
Category
Recipe-
Ingredients:
IB25
MISAL PAV
Mixed Sprouts
200 gms
250 gms
Tomato Puree
1 cup
1½ cup
Chilli Powder
1 tsp
1 tsp
Jeera
½ tsp
1 tsp
Ginger Garlic Paste
1 tsp
1½ tsp
Cumin Powder
½ tsp
1 tsp
Misal Masala
1 tsp
1½ tsp
Turmeric Powder
¼ tsp
¼ tsp
Sugar
½ tsp
1 tsp
Cloves
few
few
Cinnamon Powder
¼ tsp
½ tsp
Oil As Required
Coriander For Garnishing
Salt To Taste
Water As Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, coriander leaves, mix well,
select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients
other than coriander leaves, mix well & press start. Garnish with coriander leaves.
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Содержание GME 725 CF1 PZ
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