Category
Recipe-
Ingredients:
Weight 1
Weight 2
IN3
ITALIAN VEGGIE PIZZA
Pizza Base
1
1
Butter
1 tbsp
1 tbsp
Chopped Cabbage
¼ cup
½ cup
Chopped Green Pepper
¼ cup
½ cup
Chopped Mushrooms
¼ cup
½ cup
Sweat Peas
¼ cup
½ cup
Chopped Carrot
¼ cup
½ cup
Tomato Ketch Up
2 tbsp
Red Chili Powder
1 tsp
1 tsp
Grated Cheese
½ cup
½ cup
Salt To Taste
Method of Preparation:
Step 1: Take a pizza base, apply butter, ketchup, some grated cheese on the pizza base and arrange all vegeta
-
bles on it, pour the remaining grated cheese on the top of vegetables. Put pizza base on the grill mesh rack, place
it in the oven and select category, enter weight, press start. Cut in to pieces and Serve hot.
Category
Recipe-
Ingredients:
Weight 1
Weight 2
IN4
MOYETTES (MEXICAN)
Mushrooms (Quartered)
¾ cup
1 cup
Tomatoes (Chopped)
¾ cup
1 cup
Crushed Garlic
1 clove
1 clove
Chopped Green Chilies
1 tsp
1 tsp
Onions Chopped
¾ cup
1 cup
Red Chilly Powder
½ tsp
½ tsp
Roasted Cumin Seeds Powder
1 tsp
1 tsp
Sugar
1 tsp
2 tsp
Butter
2 tbsp
3 tbsp
Salt To Taste
½ cup
½ cup
Bread Buns
4
4
Grated Cheese
(Option For The Topping)
Shredded Cabbage
Grated Carrot
Chopped Spring Onions
Method of Preparation:
"Take a mixing bowl, add 2 tbsp butter, onion, mushrooms, tomato, garlic, green chilly, chilly powder. Cumin’s seed
powder, sugar, salt, mix all ingredients.
Step 1: Cut off the tops from the buns, scoop out the centers, and fill the centers with some mixed vegetable and
top with some grated cheese; apply 1 table spoon butter lightly on to all buns. Arrange all buns in on a crusty plate
and put it on grill rack and sselect category, enter weight, press start.Take out moyettes from oven and top with
cabbage, carrot, spring onions and serve."
INTERNATIONAL RECIPES
84
Содержание GME 725 CF1 PZ
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