Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB27
SARSON KA SAG
Sarson (Green Mustard)
Chopped
1½ cup
2 cup
Palak Chopped
1½ cup
2 cup
Onion Chopped
3
4
Garlic, Ginger Paste
1½ tsp
2 tsp
Green Chillies (Finely Chopped)
1½ tsp
2 tsp
Makkai Ka Atta (Corn Flour)
1½ tbsp
2 tbsp
Powdered Gul (Jaggery)
1½ tbsp
2 tbsp
Red Chilli Powder
1½ tsp
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour, mix well and
select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove, set
to cool and grind the mixture to a rough paste and serve hot."
Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB28
MUTTON LEVER CURRY
Mutton lever
2 cup
2½ cup
Tomato ( Chopped)
1 cup
1 cup
Red chili powder
1½ tsp
2 tsp
Onions ( Chopped)
1 cup
1 cup
Black Pepper Powder
¼ tsp
½ tsp
Turmeric Powder
¼ tsp
¼ tsp
Cinnamon
2
2
Coriander seeds
1½ tsp
2 tsp
Cumin seeds
¾ tsp
1 tsp
Cloves
3
4
Green Cardamoms
4
5
Ginger and Garlic Paste.
1½ tsp
2 tsp
Curry Leaves
few
few
Oil as required
Salt to taste
Coriander Leaves for garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves, mix
well and select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and
press start. Serve hot."
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Содержание GME 725 CF1 PZ
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