Category
Recipe-
Ingredients:
IN42
FISH A LA MARSEILLES
(FRENCH)
Fish (Use Two Kinds Of Fish Cut
In To Slices)
200 g
300 g
Onion (Sliced)
¾ cup
1 cup
Tomato (Chopped)
¾ cup
1 cup
Parsley (Minced)
¼ cup
¼ cup
Thyme (Minced)
¼ cup
¼ cup
Bay Leaves (Minced)
2
3
Pepper
½ tsp
½ tsp
Chilly Powder (Optional)
1 tsp
1 tsp
Garlic (Minced)
2 cloves
3 cloves
Butter
¼ cup
¼ cup
Juice Of Lemon
1 tsp
2 tsp
Water
1½ cup
2 cup
Sherry (White Wine)
1 cup
1 cup
Sugar
Salt To Taste
Method of Preparation:
"Season the fish slices with salt, garlic, parsley, thyme, bay leaves and pepper. Set it aside.
Step 1: Take a oven safe bowl; add butter, onion, tomato, chilly powder, juice of lemon and seasoned fish slices.
Mix all ingredients well, then select category, enter weight, prsee start.
Step 2: When the oven beeps, remove and add water, sherry, sugar pour over the fish. Mix slowly and press start.
Serve with toast."
Category
Recipe-
Ingredients:
Weight 1
Weight 2
IN43
SCRAMBLED EGGS
(ENGLAND)
Eggs
4
5
Mozzarella Cheese
¼ cup
¼ cup
Butter (Melted)
¼ cup
¼ cup
Milk
2 tbsp
3 tbsp
Onion (Chopped)
1½ cup
2 cup
Mushrooms (Chopped)
1½ cup
2 cup
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and select category, enter weight,
press start.
Step 2: When the oven beeps, remove and break eggs in to a bowl. Whip until fully beaten. Add milk, mix well and
press start. Place cheese slice on the top of the eggs, cover with lid and stand until cheese melts. Serve hot."
INTERNATIONAL RECIPES
107
Содержание GME 725 CF1 PZ
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