Category
Recipe-
Ingredients:
DS14
KALAKAND
Condensed Milk
1 cup
Crumbled Paneer
1½ cup
Milk
¾ cup
Cardamom Powder
½ tsp
Nuts For Garnish
few
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, nuts, mix well and
select category, enter weight and press start. After the beep, remove and add cardamom powder, mix smoothly
and garnish with nuts, cut it into desired shapes. Serve warm.
Category
Recipe-
Ingredients:
DS13
PURAN POLI KA PURAN
Chana Dal, Soaked & Cooked
1½ cup
Jaggery Grated
1½ cup
Turmeric Powder
¼ tsp
Cardamom Powder
½ tsp
Nutmeg Powder
½ tsp
Oil If Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place the bowl in the microwave
oven, select category, enter weight and press start. Remove; add in flour flatten dough and make puran poli.
Serve hot.
DESSERTS/ SOUPS
Category
Recipe-
Ingredients:
DS15
APPLE CUSTARD
Apple Slices
2 cup
Custard Powder
2½ tbsp
Sugar
2½ tbsp
Milk
2½ cup
Method of Preparation:
Step 1: Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and select category,
enter weight, press start. After the beep, remove and add apples, mix well, set a side to cool. Serve warm or cool.
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