Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB18
POTATO CURRY
Potatoes, Peeled And Cubed
1½ cup
2 cup
Tomatoes, Chopped
1 cup
1½ cup
Onion, Chopped
1 cup
1½ cup
Garlic, Ginger Paste
¾ tsp
1 tsp
Chili Powder
1 tsp
1½ tsp
Coriander Powder
1 tsp
1½ tsp
Cumin Seeds
1 tsp
1½ tsp
Turmeric Powder
¼ tsp
¼ tsp
Ghee As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato and tomatoes. Mix well, select
category, enter weight, press start.
Step 2: When the oven beeps, remove, add the all remaining ingredients, mix well and press start. Remove and
serve hot."
Category
Recipe-
Ingredients:
IB19
GOAN FISH CURRY
Fish
200 gms
250 gms
Fried onion, paste
1 cup
1½ cup
Tomato puree
¾ cup
1 cup
Ginger-Garlic paste
1 tsp
1½ tsp
Goan fish masala
1½ tsp
2 tsp
Tamarind paste
½ cup
¾ cup
Cumin
1 tsp
1 tsp
Peppercorns
few
few
Cloves
few
few
Red chilies whole
2
3
Red chili powder
1 tsp
1 tsp
Turmeric powder
¼ tsp
¼ tsp
Lemon juice
1 tsp
1 tsp
Sugar
½ tsp
½ tsp
Oil as required
Salt to taste
Chopped coriander for garnish-
ing
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, tomato puree, tamarind paste,
lemon juice, coriander leaves, mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the all remaining ingredients other than coriander leaves, mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
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Содержание GME 725 CF1 PZ
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