BREAD BASKET
19
Category
Recipe-
Ingredients:
1 (230 gms)
BB2
GARLIC BREAD
Milk (Warm)
¼ cup
Dry Yeast
1 tsp
Sugar
1 tsp
Salt
a pinch
Garlic (Finely Chopped)
3 cloves
Oregano
¾ tsp
Butter (Unsalted And Melted)
1 tbsp
Maida
1 cup
Oil
2 tsp
For Garlic Butter:
Butter, Melted
¾ cup
Garlic, Finely Chopped
3 cloves
Coriander Leaves, Finely
Chopped
2 tbsp
Other Ingredients:
Maida (To Dust)
3 tbsp
Grated Cheese
¼ cup
Chili Flakes
2 tsp
Oregano
1 tsp
Mixed Herbs
1 tsp
Method of Preparation:
"Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt,
butter, garlic, origano and maida. Mix well to make a smooth and soft dough.
Add oil and punch the dough for 5 minutes. Set a side for 15 minutes. Punch again the dough for 5 minutes. Set
the dough batter in a bowl and cover with lid. Set it aside again for 1 hour.
Mix batter, garlic, coriander leaves in a bowl and spread it over the dough. Further top it with cheese on half of
the dough. Season with chili flakes and origano and fold the dough. Seal the edges.
Brush and top with the prepared garlic butter,chili flakes and mixed herbs. Make marks over bread without cutting
them fully and place it on lightly greased baking dish.
Step 1: For preheat the oven select category & enter weight & press start.
Step 2: When you hear a beep, arrange baking dish in on the turn table and press start. Cut and serve."
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