Category
Recipe-
Ingredients:
FE7
APPAM BATTER
Raw rice
2 cup
Par boiled rice
2 cup
Fenugreek seeds
2 tsp
Urad dal
5 tbsp
Coconut milk
6 tbsp
Cooking soda
1 tsp
Method of Preparation:
Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven
and select category, enter weight, press start.
Category
Recipe-
Ingredients:
FE8
NAAN DOUGH
All Purpose Flour
1 cup
Wheat Flour
¼ cup
Sugar
1 tsp
Instant Yeast
½ tsp
Water As Required
Curd
2 tbsp
Butter, Melted
1 tbsp
Salt As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set a side for 5 minutes. Take
another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough
using enough water. Cover with a damp cloth and place it in the oven, Select category, enter weight & press start.
Category
Recipe-
Ingredients:
FE9
DHOKLA BATTER
gram flour
1½ cup
rava (optional)
1 tbsp
ginger-green chilies paste
3 tsp
turmeric powder
¼ tsp
asafoetida
a pinch
baking soda
1 tsp
lime juice
1 tsp
water as required
salt to taste
Method of Preparation:
Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and
select category, enter weight, press start.
FERMENTATION/KEEP WARM
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Содержание GME 725 CF1 PZ
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