Category
Recipe-
Ingredients:
200 gms
250 gms
TC34
GOBI SUBZI
Cauliflower Florets
½ cup
¾ cup
Green Peas
½ cup
¾ cup
Chopped Cabbage
½ cup
¾ cup
Green Chillies
2
3
Cashew Nut Paste
½ cup
¾ cup
Garam Masala
1½ tsp
2 tsp
Curd
1 cup
1½ cup
Oil As Required
Method of Preparation:
" Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd, mix well
and select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC35
METHI ALOO
Methi leaves (chopped)
2 cups
3 cups
Big size potato (cut in pieces)
1 no.
2 nos.
Tomato (chopped)
1 no.
2 nos.
Oil
1 tbsp
1½ tbsp
Green chilli (chopped)
1 no.
2 nos.
Red chilli powder, haldi
1 tsp
1½ tsp
Turmeric powder
¼ tsp
¼ tsp
Garam masala
1 tsp
1½ tsp
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves, tomato, mix well. Select
category & weight and press start.
Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with
lid. Press start. Serve hot."
TADKA / CURRY
51
Содержание GME 725 CF1 PZ
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