Category
Recipe-
Ingredients:
DS21
BROWNIE
Flour – Sifted
1½ cup
Margarine
2 tbsp
Sugar
1½ cup
Baking Powder
1 tsp
Cocoa Powder
¾ cup
Walnuts
½ tbsp
Method of Preparation:
Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour,
nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave
oven, select category, enter weight and press start. Remove, allow to cool and serve.
Category
Recipe-
Ingredients:
DS22
BASUNDI
Milk
6 cups
Sugar
2tbsp
Chopped Almonds
6
Lemon Juice
1½ tsp
Crushed Cardamoms
6
Chopped Charoli Nuts (Saara)
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,
mix well. Place the bowl in the microwave oven, select category, enter weight and press start. Remove, add all
remaining ingredients and serve.
Category
Recipe-
Ingredients:
DS23
RABDI
Milk
1 cup
Grated paneer
1 cup
Condensed milk
½ cup
Deshi ghee
1 tbsp
Elaichi powder
¼ tsp
Saffron
A few strands
Rose essence
A few drops
Chopped pistachios
1 tbsp
Chopped almonds (skin removed)
2 tbsp
Method of Preparation:
"Dissolve strands of saffron in 2 tbsp lukewarm milk.
Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them well.
Keep the bowl in Microwave. Select category, enter weight & press start. Serve chilled garnished with chopped
pistachios."
DESSERTS/ SOUPS
135
Содержание GME 725 CF1 PZ
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