BREAD BASKET
27
Category
Recipe-
Ingredients:
1(230 gms)
BB16
KULCHA
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough.
Pour ½ tsp oil & cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60
gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with fingers & dust
with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them
covered in dark & warm place for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chhole."
Содержание GME 725 CF1 PZ
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