Category
Recipe-
Ingredients:
Weight 1
Weight 2
IN37
PRAWN CURRY
(THAI)
French Beans
¾ cup
1 cup
Prawns
1½ cup
2 cup
Mushrooms (Sliced)
¾ cup
1 cup
Red Pepper (Cut In To Slices)
¾ cup
1 cup
*Thai Red Curry Paste*
2 tbsp
2 tbsp
Chicken Stock
Thai Fish Sauce
2 tbsp
2 tbsp
Coconut Milk
¾ cup
1 cup
Basil
1 tsp
1 tsp
Coriander
1 tbsp
2 tbsp
Lime Juice
1 tsp
1 tsp
Olive Oil
2 tbsp
2 tbsp
Basmati Rice (Cooked)
2 cup
2 cup
*Thai Red Curry Paste*
5 Red Chilies (Soaked In Warm
Water/Drained)
¼ Cup Chopped Onions
2 Peeled Garlic Cloves
½ Tbsp Grated Ginger
1 Stalk Lemon Grass
1 Stalk Coriander
1 Tbsp Coriander Seeds (Dania)
½ Tbsp White Pepper
½ Tsp Salt
Method of Preparation:
"Step 1: Take a MWO safe bowl, add oil, beans, red peppers, mushrooms and thai red curry paste. Mix well and
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add prawn, chicken stock, fish sauces, basil, coriander, coconut milk,
lime juice, stir and press start. Serve over basmati rice."
INTERNATIONAL RECIPES
104
Содержание GME 725 CF1 PZ
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