Category
Recipe-
Ingredients:
TC42
KADDU KI SUBZI
Kaddu (cut into pieces)
200 gr
250 gr
Chopped tomato
¾ cup
1 cup
Chopped green chilli
¾ tsp
1 tsp
Finely chopped ginger
¾ tsp
1 tsp
Garam masala
¾ tsp
1 tsp
Red chilli power
¾ tbsp
1 tbsp
Turmeric powder
¼ tsp
¼ tsp
Amchoor powder
¾ tsp
1 tsp
Oil as required
Salt to taste
Coriander leaves for garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well.
Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
Category
Recipe-
Ingredients:
TC43
JEERA ALOO
Potatoes, Chopped
200 gr
250 gr
Cumin Seeds
1½ tsp
2 tsp
Green Chilies, Chopped
¾ tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
Red Chili Powder
¾ tsp
1 tsp
Lemon Juice
¾ tsp
1 tsp
Oil As Required
Salt As Per Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves,
mix well. Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
TADKA / CURRY
55
Содержание GME 725 CF1 PZ
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