DESSERTS/ SOUPS
Category
Recipe-
Ingredients:
DS37
BABY POTATO SOUP
Baby Potato
250 gms
Onion Chopped
1
Nutmeg Powder
a pinch
Black Pepper Powder
a pinch
Milk Or Heavy Cream
1 cup
Corn Flour
1 tbsp
Vegetable Stock
1 cup
Lemon Juice
1 tsp
Butter
1 tbsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk,
vegetable stock and lemon juice. Mix themwell and select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Remove and
make puree of the baby potato mixture. Serve hot."
Category
Recipe-
Ingredients:
DS38
CHICKEN CORN SOUP
Chicken Stock
6 cup
Chicken Breast (Boneless)
2 cup
Corn Kernels
1 cup
Cornflour
2 tbsp
Soy Sauce
1 tbsp
Eggs (Beaten)
2
Spring Onions
¾ cup
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and
select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Remove and blend
the and strain the soup. Serve hot."
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