Category
Recipe-
Ingredients:
DS9
CHHENA PODA
Paneer
2 cup
Suji
¾ cup
Cardamom
½ tsp
Raisins
few
Roasted Cashews
few
Syrup:-
Ghee
1½ tbsp
Sugar
1½ cup
Method of Preparation:
"Take a mixing bowl, Add paneer, suji, cardamom, mix it and set it aside for kneading. Add sugar, nuts and mix it
with paneer thoroughly to get a crumbly mixture finally.
Step 1: Take a baking bowl, pour the ghee, sugar syrup in to a bowl, Pour in the paneer mix over the syrup and
select category, enetr weight, press start to bake. Serve it warm."
DESSERTS/ SOUPS
Category
Recipe-
Ingredients:
DS10
NAAN KHATAI
Maida
150 g
Suji
50 g
Powdered sugar
85 g
Vanilla essence
1 tsp
Butter
100 g
Almonds & cashewnuts
A few
Method of Preparation:
"Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough
out of this mixture. Make medium sized balls & put cashewnut on the top of each piece.
Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category, enter weight
& press start. "
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