Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB16
SHAHI PANEER
Paneer (Cut In Thin Slices)
1½ cup
2 cups
Milk
¾ cup
1 cup
Turmeric Powder
¼ tsp
¼ tsp
Fennel (Saunf) Grinded
2 tbsp
3 tbsp
Bay Leaves
3
4
Cardamoms
2
3
Sticks Cinnamon
1tsp
1tsp
Cumin Seeds
½ tsp
1 tsp
Fresh Seedless Green Chilies
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf
powder),milk and mix well, select category, enter weight, press start. Step 2: When the oven beeps, remove, add
all remaining ingredients and mix well smoothly and press start. Remove and serve.
Category
Recipe-
Ingredients:
IB17
KARELA KA SUBJI
Karela, Chopped
200 gms
250 gms
Onion, Finely Chopped
¾ cup
1 cup
Besan
1½ tbsp
2 tbsp
Green Chilli, Finely Chopped
3
4
Ginger, Garlic Paste
1 tsp
1½ tsp
Fresh Coriander, Chopped
few
few
Oil As Required
2 tbsp
3 tbsp
Red Chilli Powder
1 tsp
1½ tsp
Coriander Powder
1 tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
Amchoor Powder
½ tsp
½ tsp
Cumin Seeds
½ tsp
1 tsp
Hing
a pinch
a pinch
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix wellt and press start. Remove and
serve."
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Содержание GME 725 CF1 PZ
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