GILES WOG-MP-VH, Руководство по эксплуатации и обслуживанию

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Fryer Operation Model: WOG-MP-VH
10. Place the Cooking Baskets
⑩
onto the Basket Hanger
⑪
on the Fryer header.
11. Select the desired Menu Item Preset, or manually input a desired cooking time
for the product to be cooked. See Section 5.01.5.2, Selecting a Menu Preset for
Cooking or Section 5.01.4, Manually Setting the Cook Time .
During cooking operations, oil level MUST be maintained above the indicated minimum
(ADD) level. If not maintained above that level the heating elements may shutdown.
5.04.1 Cooking Procedures - Computer Controller - continued
12. It is recommended that uncooked product be first placed into the Cook Basket
before being placed into the hot oil, however product may also be dropped into
Basket after it has been placed into the oil. Load product in the Basket(s)
13. Press the [START] key
⑫
. Use keypad to select which Basket to begin cooking;
[4], [5] or [6] . Timer settings for each side are shown on the Display.
Manually place Basket into the vat, allowing it to sit on
the Support Rack.
14. The Upper Display shows which side (left, right or both) is
cooking. The Lower Display shows the cook cycle time
remaining and counting down.
12
Always wear thermal protective gear, such as oven mitts, when handling hot Baskets.
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10
Use extreme caution when dropping product into HOT cooking
oil! There is potential for severe burn injury should
unprotected hands contact hot oil, or should an unexpected splash occur.
Introducing overly wet product or larger than recommended load sizes into the
cook vat can lead to a surge boil, resulting in vat overflow of HOT cooking oil.
Exercise due caution when loading and observe how the hot oil reacts before
continuing.