23
Sweetbread (sliced)
180°C
6 minutes
Poultry liver
220°C
5 minutes
Rabbit liver
220°C
5 minutes
FISH
THERMOSTAT
COOKING TIME
Fillet of sole - turbot - John Dory
220°C
3 minutes
150 g salmon steak
220°C
8 minutes
180 g tuna steak - swordfish steak
220°C
8 minutes
150 g cod - pollock steak
220°C - 160°C
10 minutes
500 g fillet of monkfish
180°C - 160°C
15 minutes
Monkfish kebab
220°C
8 minutes
Fillet of red mullet
220°C
2 minutes
Fillet of sardine
220°C
2 minutes
180 g fillet of pikeperch
- bream - bass
220°C
6 minutes
CRUSTACEANS - SHELLFISH
THERMOSTAT
COOKING TIME
Scallops (fresh)
260°C
3 minutes
Knifefish
220°C
5 minutes
Shrimp
220°C
4 minutes
Clams - cockles - mussels
260°C
5 minutes
Shrimps - prawns
220°C
6 minutes
Squid rings
220°C
4 minutes
Filleted squid
220°C
6 minutes
King prawns (unpeeled)
220°C
6 minutes
Half lobster (with shell)
220°C
10 minutes
Half crayfish (with shell)
220°C
10 minutes
Содержание PL60BE
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