Cuisinart PL60BE, Инструкция по эксплуатации

Страница: 31 / 154

25
5. CLEANING AND STORAGE
• After use, turn the thermostats to the “OFF” position, unplug the appliance and let it cool completely
(at least ½ an hour) before cleaning it.
• Once you are sure that the plate has cooled sufficiently, sponge off excess grease using absorbent
paper. This will help you to clean the plate more quickly.
• Use the scraper to remove food residue which is still stuck.
• Remove the plate from the appliance by pressing the plate’s unlock buttons.
• Empty the grease tray.
• Wash the scraper, grease tray and plate with warm, soapy water or place in the dishwasher.
• Use a damp cloth and a little soft detergent to clean the body of the appliance. Do not use an
abrasive sponge or product which could damage the surface.
• Before storing the appliance, replace the grease tray and scraper.
6. QUESTIONS/ANSWERS
WHAT DO I DO IF: ANSWERS
The appliance gives off
smoke the first time I use
it?
It's normal for the appliance to give off a little smoke when
it is used for the first time. Clean the appliance with a
damp cloth before turning it on.
The appliance turns itself
off?
Check that the thermostats are not turned to the ‘OFF’
position and that the appliance is plugged in correctly.
It is possible that the appliance has overheated . Unplug
the appliance and allow it to cool for at least 15 minutes.
Turn it on as usual and start cooking again.
What if the food isn't
cooking?
Check that the plug is plugged in properly and that the
thermostats are properly lit. Also make sure you allow the
appliance to heat up before placing food on the plates.
What if the barbecued
food doesn't sear and
cooking is difficult?
Check that the selected temperature is suitable for the
food and allow sufficient pre-heating time before placing
food on the plates.
What if a little cooking
juice leaks onto the body
of the appliance?
Wait until the appliance has cooled down completely and
then wipe off with a hot damp cloth. Never immerse the
base of the appliance in water.
What if there's a lot of
smoke given off during
cooking?
Avoid using too much grease when cooking. Fat makes it
easier for smoke to be given off. Use a brush to grease dry
food.