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Hand Truck or Stair Climber. Use a pallet jack or
Vender/Cooler Dollies at all times when moving the
Vender. The vender should never be slid or pushed in
place. Never side load the leveling legs; doing so will
cause damage to the legs. Do not transport the
vender to or from customer locations loaded with
product, as damage may result due to excessive
weight. Be sure to test vender for proper operation
before putting in to service on location. Call the Crane
Merchandising Systems Technical Service
Department or your Crane Merchandising Systems
Representative for assistance.
ACCEPTABLE AMBIENT OPERATING
TEMPERATURE RANGE
Generic and Pepsi BevMax 6 5800-6/3800-6
equipment manufactured by Crane
Merchandising Systems is designed to work
properly in a temperature range of 75°F to 90°F
(23°C to 32°C) in still air 65% Relative Humidity
non-condensing. Usage outside the range may
cause unacceptable appearance or performance.
STORAGE CONDITIONS
The machine is capable of being stored in a
temperature range of 0°F to 155°F (-18°C to
68°C). Storage temperatures below 32°F (0°C)
require the operator to take the required
precautions to insure that any water is removed
from the condensate system prior to storage.
LEVEL THE VENDER
Adjust the front leveling legs, ensuring that an even
gap exists between the glass door and the top
security angle and receiver box, and then level the
cabinet front to rear. A carpenter’s level will help
verify that the vender is level. Leveling legs are
adjusted using a wrench or socket 1 ½” or 38 mm in
size. If the vender is to be used in a bank of
equipment, check the top and sides for proper
alignment. If you are unable to properly level the
vender, select an alternate location. NEVER PLACE
OBJECTS UNDER THE LEVELING LEGS OF THE
VENDER.
DANGER
THE VENDER MUST BE PROPERLY
LOCATED AND LEVELED. IF THE
MACHINE WILL BE SUBJECT TO
USER MISUSE OR VANDALISM IT IS
RECOMMENDED THAT THE
VENDER BE SECURED TO THE
FLOOR OR WALL AS DESCRIBED
IN CRANE MERCHANDISING
SYSTEMS DIXIE-NARCO
TECHNICAL BULLETIN 344 TO
MINIMIZE THE RISK OF INJURY OR
DEATH FROM TIPPING. CALL THE
CRANE MERCHANDISING
SYSTEMS TECHNICAL SERVICE
DEPARTMENT OR YOUR CRANE
MERCHANDISING SYSTEMS
REPRESENTATIVE FOR
ASSISTANCE.
CLEARANCE REQUIREMENTS
Do not block the rear of the vender. Maintain a
minimum of 4 inches (10 cm) from the wall to ensure
adequate airflow to the condenser and compressor.
At the rear of the vender, make sure nothing obstructs
the air exhaust at the bottom of the cabinet.
WARNING
TO AVOID THE POSSIBILITY OF A
FIRE HAZARD, DO NOT STORE
ANYTHING OR ALLOW DEBRIS OF
ANY KIND TO ACCUMULATE IN THE
BOTTOM OF THE DOOR, IN THE
BOTTOM OF THE SERVICE AREA,
IN AND AROUND THE
REFRIGERATION COMPARTMENT
OF THE CABINET, OR IN FRONT OF
THE EVAPORATOR AND
CONDENSER COILS.
INSTALLING PRICE LABELS
Pricing labels included in the literature package kit.
Remove the pricing label sheets from the service
manual package and gently remove the label
corresponding to the vend price of each selection by
tearing at the perforation. The label is installed at the
top of the front knuckle. Once installed, push the label
firmly against the front of the knuckle. This will insure
the label is locked in place.
INSTALLING PRODUCT ID CARDS
To assist with consistent loading, product ID cards
can be installed in the product pusher to designate to
the route driver which product the column is set for.
To install the flavor card, simply detach it from the
sheet at the perforation and slide it into the slots in the
product pusher. Contact your graphics supplier to
purchase as needed.
COIN CHANGERS & OTHER
ACCESSORIES
The vender is capable of accepting multiple forms of
payment systems using MDB or Executive (export
only) interface. If the coin changer and other MDB
accessories are not factory installed, refer to the
instructions received form the manufacturer of the
coin changer and other accessories for proper set-up
and installation.
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