Blue Bird Coachworks 450 LXi, Руководство пользователя

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450 LXi Owner Manual 4-14 Appliances
Rev. “C”
~ 4-14-29 ~
FROZEN FOOD STORAGE COMPARTMENT
Quick frozen soft fruits and ice cream should be placed in the coldest part of the compartment, which is on the top freezer
shelf. Frozen vegetables, may be stored in any part of the compartment.
This compartment is not designed for deep or quick-freezing of food. Meat or fi sh, whether raw or prepared, can be stored
in the frozen food storage compartment provided they are pre-cooled fi rst in the refrigerator. They can be stored about three
times longer in the frozen food compartment as compared to the fresh food compartment. To prevent food from drying out,
keep it in covered dishes, containers, plastic bags or wrapped in aluminum foil.
Total Refrigerated Volume is 13.2 cu. ft.
ICE MAKING
Ice cubes can be made in ice trays placed in the freezer compartment. For faster
ice making, the trays should be placed in direct contact with the aluminum shelf.
Ice will be made more rapidly if the thermostat is set at its highest position. It is a
good idea to do this a few hours before the anticipated need for ice, but be sure
to move the thermostat back to normal setting, usually about mid setting when
the ice is formed. Food in the fresh food compartment may be frozen if the setting
is left on “COLDEST” position for too long.
FREEZER COMPARTMENT
The freezer compartment has two sliding wire baskets for more convenient access to
the frozen foods.
DEFROSTING
Shut off the refrigerator by pressing the main power ON/OFF button to the UP (OFF)
position.
Empty the refrigerator, leaving the drip tray under the fi nned evaporator, and the
cabinet and freezer doors open. Filling ice trays with hot water and placing them on
the freezer shelves can reduce defrosting time.
When all the frost has melted, dry the interior of the refrigerator and freezer with a
clean cloth. Replace all food and set the thermostat to the COLDEST temperature
setting for a few hours. Then reset the thermostat to the desired setting, usually at mid
setting.
CLEANING
Cleaning the refrigerator is usually done after it is defrosted or put into storage. To clean the interior liner of the refrigerator,
use lukewarm weak soda solution. Use only warm water to clean the fi nned evaporator, ice trays and shelves. NEVER use
strong chemicals or abrasives to clean these parts, as the protective surfaces will be damaged. It is important to always keep
the refrigerator clean.
SHUT OFF - STORAGE PROCEDURE
Shut off the refrigerator by pressing the main power ON/OFF button to the UP (OFF) position.
If the refrigerator will not be in operation for a period of weeks, it should be emptied, defrosted, cleaned and the doors left
ajar. The ice trays should also be dried and kept outside the cabinet.
FREEZER DOOR
The freezer door has three wire door baskets for frozen food items, such as bagged vegetables.
CAUTION!!
Do not use a hot air blower. Permanent damage could result from warping the metal or plastic parts. DO
NOT use a knife or an ice pick, or other sharp tools to remove frost from the freezer shelves. They can create a leak in
the ammonia system.
WARNING!!
DO NOT store explosive substances in the refrigerator, such as cigarette lighter gas, gasoline, ether
or the like.
NOTE: Sodium chromate is used for corrosion protection (less than 2-weight % of the coolant).