Operating
16
Operating instructions
Turning on the ventilation function
WARNING
Explosion risk and fire hazard from gas
or explosive or flammable gas mixtures
in the kitchen when operating electrical
equipment.
If you smell gas or there is a suspicion
of flammable gas:
Ø
Do not operate or switch on any
electrical equipment.
Ø
Ensure there is an adequate supply
of fresh air into the dwelling.
Ø
Leave the building.
Ø
Call the fire brigade.
WARNING
Risk of burns from flambéing, naked
flames or overheated fat/oil under the
device.
Naked flames can cause burns, e.g. to
the skin.
Ø
Always keep naked flames small
(e.g. with a gas cooker). The gas
flame should not extend beyond the
base of the pan.
Ø
Prepare foods using fats or oils only
under supervision.
Ø
Do not flambé underneath the
device.
ATTENTION
Risk of fire due to flambéing or
overheated oil and fat under the
device.
Naked flames can cause damage to
neighbouring cabinets and objects for
example.
Ø
Never leave deep fat fryers
unattended during use.
Ø
Do not flambé underneath the
device.
In recirculated air mode, use the run-on time
so that the filter can reach its maximum
service life.
For hybrid and recirculated air mode:
Ø
If you turn the device on and notice
unpleasant odours, then you should replace
the filter's filling.
See Changing the filter filling (hybrid and recirculated
air filters) on page 29.
If you turn on the device and notice that the fan noise
has increased, you should clean the device.
See Cleaning with normal soiling starting at page 25.
After 6 hours of continuous operation the
device automatically switches off the
ventilation mode.
Ø
If required, turn the device on again.
You can operate the device in various power
levels:
Ø
Power level 1 = lowest fan power
up to
Power level 4 = maximum fan power
