80 5800 6330 | 001
25
Operating Instructions
EN
CAUTION
RISK OF BURNS CAUSED BY BUBBLE
FORMATION (DELAY IN BOILING)
Hot cooked food can form bubbles and
suddenly spray out when the cooled pressure
cooker is opened. Hot liquid can spray out
when piercing meat with skin. This can lead to
burns and/or scalding.
⇨
Shake the pressure cooker before
opening.
⇨
Do not immediately pierce hot meat that
is cooked with skin (e.g. cow tongue), let it
cool down first.
CAUTION
RISK OFF BURNS FROM LEAKING
FOOD
Hot food can leak out of the safety valve
7
,
the pressure regulation device
F
, or the side
safety slot
A
when the pressure cooker is
overfilled, causing burns.
⇨
Never overfill the pressure cooker.
⇨
Fill the pressure cooker to a maximum
of
2/3
(see inner marking) of its nominal
capacity.
⇨
Fill the pressure cooker to a maximum
of
1/2
its nominal capacity if expanding
or
very foaming foods, such as soups,
legumes, stews, broths, offal or pasta
products are being cooked.
⇨
Pre-cook foods beforehand in an open pot,
stir and skim off foam if necessary.
⇨
Pay attention to the filling height when
using inserts/trivets.
CAUTION
RISK OF BURNS FROM HOT POT /
LID
The pressure cooker becomes very hot during
cooking. The handles can also become very hot
from open flames on gas stoves. Touching
these can cause burns.
⇨
Never touch the hot outer surface of the
pressure cooker.
⇨
Only take hold of the pot
1
/lid
6
by the
plastic handles.
⇨
Use gloves and/or hand protection (e.g.
pot holders).
⇨
Only remove inserts and trivets using aids,
e.g. pot holders.
⇨
Place the hot pressure cooker on heat-
resistant surface only.
ATTENTION
DAMAGE CAUSED BY TOO LITTLE
OR LACK OF LIQUID
Never turn the pressure cooker on without
liquid or switch to the highest setting
unattended as this can cause overheating and
damage.
⇨
Only use the pressure cooker with
sufficient liquid (minimum 1/4 l water,
stock, etc.).
⇨
Check to ensure that there is sufficient
liquid when cooking viscous foods.
⇨
If there isn't enough or no liquid, turn the
stove off immediately and do not move
the pressure cooker until it has cooled
down completely.
⇨
Never leave the pressure cooker
unattended.
2.5 To clean
CAUTION
RISK OF BURNS FROM DAMAGES
CAUSED FROM CLEANING
Do not use brushes, abrasive cleaners or
chemicals when cleaning the safety devices as
this can damage them, leading to risk of burns
from escaping steam.
24
80 5800 6330 | 001
Operating Instructions
⇨
Always check that the pressure cooker is
securely closed.
⇨
Never open the pressure cooker with
force. The pressure cooker can only be
opened with ease when it is completely
unpressurised.
⇨
Move the pressure cooker carefully when it
is under pressure.
⇨
Never leave pressure cooker unattended
during usage.
CAUTION
RISK OFF BURNS FROM ESCAPING
STEAM
Hot steam sometimes emits from under the lid
6
during cooking.
⇨
Never reach into the steam.
⇨
Always keep hands, head and body out of
the danger area - above the lid
6
and
side safety slot
A
on the rim of the lid.
⇨
Never leave pressure cooker unattended
during usage.
⇨
Keep out of reach of children and
household pets.
CAUTION
RISK OF BURNS FROM QUICK
STEAM OFF
There is a risk of burns caused by hot steam or
cooked food during quick steam-off via the
turn knob
C
or under running water.
⇨
Give the pressure cooker a
shake before
opening.
⇨
Immersing the pressure cooker in water is
prohibited.
⇨
Always keep hands, head and body out of
the danger area - above the lid
6
and
side safety slot
A
on the rim of the lid.
