TEFAL Pain Dore, Manual

Page: 96 / 167

96
Selection of a program
Use the menu key
to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
USING YOUR BREAD MAKER
To get acquainted with the operation of your bread maker, we suggest
trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 2)
INGREDIENTS - tsp = teaspoon - tbsp =
tablespoon
CRUST COLOUR =
MEDIUM
1. WATER = 365 ml
2. SALT = 2 tsp
3. FLOUR = 620 g
4. YEAST = 1½ tsp
WEIGHT = 1000 g
1.
Basic Bread.
Use this program to make a sandwich loaf type
white bread recipe.
2.
French Bread.
Use this program to make a traditional French
white bread recipe with a thicker crust.
3.
Sweet Bread.
This program is suitable for brioche type recipes
that contain more fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of dough in total.
4.
Quick Bread.
Use this program for the most quickly baked
white breads. Breads made using this program have a denser
texture that breads made using other programs.
5.
Whole grain bread.
Select this program when using whole
grain flour.
6.
Gluten-free bread.
We recommend using a ready-to-use mix.
For this program, only the 1000 g setting is accessible (see
warnings for the use of the gluten-free programs).
7.
Rye bread.
Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat, spelt).