Sharp R-248J, Operation Manual And Recipes

Page: 97 / 120

E - 1
A43185 SRS/SRSSC R248J C/B
[Ingredients]
230 g Shrimps
40 g Pork fat
1 can Straw mushrooms
few Spring onions (strips)
few Sesame oil
[Seasonings]
(A)
1 tsp
Salt
1/2 tsp Monosodium
glutamate
1/2 tsp Pepper
1 Egg white
1/2 tsp Corn flour
(B)
1 tsp
Salt
1 tbsp Rice wine
2 tsp Mono sodium
glutamate
3 cups Water
[Method]
1. Remove veins from shrimps, drain and chop. Add pork
fat and seasonings (A), stir well, to make a thick paste.
Use a tablespoon to form shrimp balls. Set aside.
2. Combine seasonings (B) in large casserole. Cover and
microwave at HIGH for 7 minutes.
3. Add shrimp balls, straw mushrooms and spring onions.
Cover and microwave at HIGH for another 3 to 4
minutes until shrimp balls float. Sprinkle sesame oil
in soup and serve.
Shrimp Balls and Straw Mushroom Soup
[Ingredients]
150 g Tomatoes
150 g Ground pork
2 stalks Spring onion
2 slices Ginger
[Seasonings]
(A)
1/2 tsp
Salt
1/4 tsp Monosodium
glutamate
1/2 tsp Rice wine
1/2 tsp Soy sauce
1 tsp Cornstarch
1 Egg white
[Method]
1. Finely chop spring onion and ginger. Cut tomatoes
into quarters.
2. Mix ground pork with spring onion, ginger and
seasonings (A), then add egg white and cornstarch,
stir well. Use tablespoon to form meatballs.
3. Microwave 3 cups water and tomatoes in a large,
covered bowl at HIGH for 7 minutes. Add meat balls
and seasonings (B), cover, microwave at HIGH for
another 3 to 4 minutes. Garnish with coriander and
celery, sprinkle sesame oil before serving.
Meatballs and Tomato Soup
(B)
1/2 tsp
Salt
1 stalk Spring onion
1/4 tsp Pepper
1/4 tsp Monosodium
glutamate
few Coriander, chopped
few Celery, chopped
few Sesame oil
[Ingredients]
300 g Fish meat
150 g Broccoli
2 tbsp Ham, chopped
1 tbsp Celery, chopped
[Seasonings]
(A)
1
Egg white
1/2 tsp Salt
1 tsp Rice wine
(B)
1 stalk
Spring onion
2 slices Ginger
1 tsp Rice wine
[Method]
1. Remove fish bones and finely chop fish meat. Add in
seasonings (A), stir slightly.
2. Rinse broccoli and cut into small pieces. Put it in
casserole and add 2 tablespoons of water, then cover
and microwave at HIGH for 2 minutes 30 seconds.
3. In a casserole put in 3 cups of water and seasonings
(B), stir well. Cover and microwave at HIGH for 7
minutes. Add seasonings (C) and broccoli. Microwave
at HIGH for another 2 minutes 30 seconds.
4. Stir chopped fish mixture into boiling soup, cover and
microwave at HIGH for 1 minute. Garnish with
chopped ham and celery.
Broccoli and Minced Fish Soup
(C)
1/2 tsp
Salt
1/4 tsp Monosodium
glutamate
1/4 tsp Pepper
RECIPES
SOUP
SRS/SRSSC R248J,CB,E1-E6 04.8.25, 6:32 PM 1