EN – 44
CRABS IN GREEN ONIONS
Ingredients
1 kg
Crabs
1
Chili Pepper
2 slices Ginger
1 stalk Green Onion
1 tsp
Sesame Oil
GARLIC PRAWN
Ingredients
300 g Prawns
(with
shells)
Garnish
4 cloves Garlic (chopped)
1 stalk Green Onion (diced)
½ tsp Salt
2 tsp
Oil
STEAMED WHOLE FISH
Ingredients
200 g Fish
Ginger
slices
Green Onion slices
SHRIMP DUMPLINGS
Ingredients
600 g Shrimps
30 g
Bamboo Shoot
150 g Wheat Flour
3 tbsp Tapioca Flour
Seasonings
1 tsp
Salt
1 tsp
Sugar
2 tbsp Cornstarch
1 tsp
Sesame Oil
Pepper to taste
Procedure
1. Clean crabs thoroughly and cut into pieces, then arrange on a
platter.
2. Add in sliced chili pepper, sesame oil and ginger, sprinkle water on
crabs.
3. Place the platter on the steam tray on the glass tray. Place all on the
lower position (position 2) and cook using Steam High, and for 20
minutes.
Procedure
1. Mix all the garnishes well and reserve for later use.
2. Cut the prawns from the belly into halves and lay flat on a dish.
3. Put the garnish onto the prawns, place the dish on steam tray on the
glass tray. Place all on the lower position (position 2) and cook using
Steam High, and for 14-15 minutes.
Procedure
1. Wash the fish, remove its scales and make several slits on it.
2. Place the fish on a plate and sprinkle lightly with water, salt and oil.
Scatter ginger and green onion slices on top.
3. Place the dish on the steam tray on the glass tray. Place them on the
lower position (position 2) and cook using Steam High, and for 27-28
minutes.
Note:
Exact cooking time will depend on the kinds and shape of fish.
Procedure
1. Preparation -
a) Shrimps - remove shells, marinate with salt (1 tsp), then rinse and
pat
dry.
b) Bamboo shoots - cut into shreds and put it in a bowl, then
marinate with salt (½ tsp) and water (120 ml). Place it on the steam
tray on the glass tray. Place them in the lower position (position 2)
and cook using Steam High, and for 8-10 minutes. Drain well.
c) Dough - pour boiling water (250 ml) into wheat and tapioca flour and
blend well with a rolling pin. Then knead the dough into rod shape
on a flour board and cut dough to around 10g each. Flatten it with a
scraper into round shape.
2. Mix the treated shrimps and bamboo shoots and seasonings well.
Gradually add in extra cornstarch until it turns gluey.
3. Take a flattened round pastry and fold in 2 tsp of mixed ingredients
from (2).
4. Gather pastries at the end and pleat it with fingers to make a nice
dumplings.
5. Make 30 dumplings. Grease the two steam trays with oil and place
dumplings on two steam trays evenly. Brush dumplings with oil and
spray with water.
6. Place the one steam tray on the upper position (position 3). Place
the other steam tray with the glass tray on the lower position
(position 2) and cook using Steam High, and for 20 minutes.
RECIPES
SRH AX1100R̲en.indd 44
SRH AX1100R̲en.indd 44
2011/10/25 15:08:56
2011/10/25 15:08:56
