EN – 40
MANUAL COOKING CHART
Reheating and Defrosting Convenience Food Chart
Food
Amount
Oven setting and Cooking Time
Procedure
Standing
Time
BEVERAGE
1 Cup
Microwave 100% for 2 minutes
Microwave safe mug. Stir halfway
through and after heating
-
2 Cups
Microwave 100% for 4 minutes
CANNED FOOD
1 Cup
Microwave 100% for 2 minutes
Place food in a small microwave
safe casserole dish. Cover with
plastic wrap. Stir before serving
2 minutes
2 Cups
Microwave 100% for 3 ½ minutes
CANNED SOUP
1 Cup
Microwave 100% for 2 minutes
Place soup in a small microwave
safe bowl. Stir after heating.
-
2 Cups
Microwave 100% for 3 ½ minutes
MEAT PIE
1 Pie
Microwave 50% for 2 minutes then
Grill for 4 minutes
Place pie/s between 2 pieces of
paper towel for Microwave then on
the grill rack with the glass tray in
lower position (positon 2) for Grill
3 minutes
4 Pies
Microwave 50% for 6 minutes then
Grill for 6 minutes
FROZEN PASTA
DINNER
300-500g
Microwave 100% for 6 minutes
then Microwave 50% for 5 minutes
then Grill for 4 minutes
Remove from foil container and
place on a small heat resistant
glassware dish (eg. Pyrex) for
Microwave, then move the dish
onto the grill rack with the glass
tray in lower position (positon 2)
for Grill
3 minutes
CROISSANTS
1
Microwave 30% for 1 minute
Place between 2 pieces of paper
towel
-
2
Microwave 30% for 1 ½ minutes
FRUIT PIE
(INDIVIDUAL)
1
Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
Remove from foil container and
place on the oven fl oor (position
1) for Microwave then on the grill
rack with the glass tray in lower
position (positon 2) for Grill
-
2
Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
DANISH PASTRY
400g
Microwave 70% for 4 ½ minutes
then Grill for 5 minutes
Remove from foil container and
place on a microwave safe plate
for the Microwave function then on
the grill rack with the glass tray in
lower position (positon 2) for the
Grill position
3 minutes
SRH AX1100R̲en.indd 40
SRH AX1100R̲en.indd 40
2011/10/25 15:08:56
2011/10/25 15:08:56
