EN – 49
CRISPY STUFFED MUSHROOMS
Ingredients
12
Black mushrooms
75g
butter
2 cloves garlic, crushed
75 g
fresh breadcrumbs
50 g
cheese, grated
Procedure
1. Soak the mushrooms until soften, then remove and chop
mushroom stalks.
2. Put butter with garlic in a bowl and place it on the oven floor
(position 1). Heat it on Microwave 100% for 30 seconds,
stir in chopped mushroom stalks and breadcrumbs. Fill
mushrooms with mixture, sprinkle with cheese.
3. Place the mushrooms on the rack on the glass tray. Put
it on the upper position (position 3), and cook using Grill
Mix Low, and for 10 minutes.
RECIPES
LAMB CHOPS WITH ONION SAUCE
Ingredients
650 g (4-6 pcs) lamb chops
½
onion, sliced
1
tomato, sliced
1 tbsp
oil
Black pepper, Honey to taste
Seasonings
1 tbsp light soy sauce
1 tsp
dark soy sauce
2 tsp
sugar
1 tsp
wine
1 tsp
oil
Salt and pepper to taste
Gravy
1 tbsp oyster sauce
1 tsp
sugar
1
grated garlic
1 tsp
oil
70 ml
water
Salt to taste
2 tsp
cornflour blended with 1 tbsp water
CHICKEN AND PRAWN KEBABS
Ingredients
6 bamboo
sticks
300 g chicken fillet, cut into 24 square pcs.
100 g onion, cut into 12 square pcs.
80 g
green pepper, cut into 12 square pcs.
80 g
tomato, cut into 12 square pcs.
70 g
prawns, shelled and deveined,
then cut into 3 pcs.
Seasonings
2 tbsp corn oil
1½ tsp salt
½ tsp
pepper
1 tsp
paprika
½ tsp
garlic powder
Glazing
3 tbsp melted butter
1 tbsp lemon juice
Procedure
1. Mix all seasonings well.
2. Marinate lamb chops with seasonings for 30 minutes.
3. Place lamb on the rack on the glass tray and sprinkle
black pepper on them. Put it the lower position (position
2). Let it cook :
4. Combine onion and oil in a bowl and put it on the oven
floor (position 1). Cover, Microwave 100% for 1'30" to
2'30".
5. Add gravy, except blended cornflour; Microwave 100% for
1 minute; remove, stir and continue to cook for another 1
minute. And blended cornflour.
6. Add tomato; cover and Microwave 100% for 1 minutes.
Stir until cornflour is thick.
7. Top lamb with prepared gravy and garnish with spring
onion.
Procedure
1. Marinate prepared ingredients with blended seasonings
for more than 30 minutes.
2. Skewer a variety of ingredients onto bamboo sticks
alternately with chicken, tomato, prawn, onion, and green
pepper, then glaze with melted butter and lemon juice.
3. Place kebabs on the rack on the glass tray. Place in lower
position (position 2).
4. Let it cook :
Mode
Cooking time
Procedure
1st Grill Mix Low
4'-6'
2nd Grill
7'-9'
Turn over.
3rd Grill Mix Low
4'-6'
4th Grill
5'-7'
Mode
Cooking time
Procedure
1st Grill Mix Low
4'-6'
2nd Grill
6'-8'
Turn over.
3rd Grill Mix Low
2'-4'
4th Grill
8'-10'
SRH AX1100R̲en.indd 49
SRH AX1100R̲en.indd 49
2011/10/25 15:08:57
2011/10/25 15:08:57
