78 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
16
Mutter Paneer
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g, Onions –
2 EA(paste), Tomato - 2 EA(puree), Garlic-ginger
paste - 1 tsp., Oil - 2 tbsp., Red chilli powder,
Garam masala, Fresh Cream, Salt, Turmeric, Sugar,
Kasoori methi, Coriander as per your taste, Cream
- 2 tbsp.
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep add tomato puree, cream, salt,turmeric,
sugar, boiled mutter, paneer, kasoori methi (exceptmasala) and
then press start.
17
Palak Paneer
400-500 g
Palak Leaves (Spinach) (Boiled & Grinded) – 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) – 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer – 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the masala,
palak paste, paneer and cream. Mix it well and press start.
18
Kele ki subzi
150-200 g
Raw Banana - 2, oil - 1 tbsp., grated fresh
coconut-2 tbsp., mustard seeds - ½ tsp, turmeric-½
tsp, red chilli powder- ¼ tsp, salt to taste, water-
as required, lemon juice for taste
In a microwave safe glass bowl add peeled and sliced raw banana,
mustard seeds, oil and turmeric then cook.When beep, add grated
coconut, red chilli powder and water and cook again. Serve hot
with lemon juice.
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2015-01-09 12:22:05
