English 49
Cooking Smar
t
Food
Serving size
Ingredients
2
Mix Vegetable
Soup
400-500 g
Carrot - 1 ea (medium size, chopped), Cauliflower
- 50 g(chopped), Onion - 2 tbsp.(chopped), Green
peas - ¼ cup, Butter - 1 tbsp., Milk – 1 cup, Salt &
pepper as per your taste, Water - 1 cup.
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with some
water. Put the butter in a glass bowl. Add chopped onion, stalk,
milk, salt and pepper. Mix well and press start. Serve hot.
3
Mushroom
Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea(small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste.
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix well
and press start. Serve hot and garnish with grated cheese.
4
Spinach Soup
400-500 g
Spinach leaves – 2 cup(chopped), Butter – 1 tbsp.,
Milk - ½ cup, Salt, Pepper, Nutmeg powder as per
your taste.
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender.
And then add butter, the milk, salt, pepper, and nutmeg powder.
Mix well and press start.
5
Sprouts &
Vegetable Soup
700-800 g
Bean sprouts - 250 g (boiled), Carrot - 1 (grate),
Spring onion - 2 chopped, Cabbage- 100 g
(shredded), Cottage cheese - 100 g (chopped ),
Golden corns - 100 g, French Beans- 100 g, Corn
Flour- 2½ tbsp., Vegetable stock- 3 cups, Salt &
Pepper- to taste, Butter- 1 tbsp., Soy sauce- 1 tsp,
Vinegar- 2 tsp
Mix corn flour with normal water and add to all the ingredients in
a microwave safe container. Cook and serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 49
2015-01-09 12:22:03
