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Cooking Smar
t
Cooking Smart
A4 : Sweets & Confectionary (Veggie)
Food
Serving size
Ingredients
1
Atta Ladoo
300-350 g
Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped) -
¼ cup.
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep, stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
2
Besan (Bengal
Gram flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups , Ghee – 100 g,
Powder Sugar - 75 g, Cardamom powder – 1 tbsp.,
Almonds (Chopped) - ¼ cup
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep, stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3
Kalakand
450-500 g
Grated paneer - 300 g, Condensed Milk - 200
g, Milk powder - 3 tbsp., Corn Flour - 1½ tbsp.,
Cardamom powder - 1 tsp., Almond pieces as per
your taste.
In microwave safe glass bowl take grated paneer, condensed
milk, milk powder, corn flour, cardamom powder, mix well
and cook. When beep, stir well and press start. Garnish it with
almonds and when set, cut into pieces.
4
Khoya Barfi
450-500 g
Grated Khoya - 300 g, Powdered sugar - 200 g,
Milk powder - 2 tbsp., Saffron - ¼ tsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste.
In microwave safe glass bowl take grated khoya, powdered sugar,
milk powder, saffron & cardamom powder, Mix well and cook.
When beep, stir well and press start. Garnish it with almonds and
when set, cut into pieces.
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2015-01-09 12:22:04
