English 99
Cooking Smar
t
Food
Serving size
Ingredients
16
Mutton Kurma
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2-3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Gingergarlic
paste - 2 tsp., Red chilli powder – 1 tsp., Coriander
powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf
- 1, Cloves - 4-5, Green cardamom - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp.,
White pepper powder - ¼ tsp., Fresh cream -
1
/
3
cup.
In microwave safe glass bowl add oil, boneless mutton, green
chilli, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When beep,
add all other ingredients, mix it well and press start.
17
Mutton Malai
650-700 g
Keema - 500 g, Ginger paste - 1 tbsp., Green
chillies finely - 3-4(chopped), Garam masala
- 1 tsp., Bread slices - 3, Egg – 1 ea, Salt – 1¼
tsp., Fresh coriander leaves - ¼ cup(chopped),
coriander-for garnishingFor tomato sauce
:Tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp., Red
chilli powder - 1 tsp., Cumin powder - 1 tsp.,
Cream - 1 cup, Orange red colour - 1 pinch.
Mix tomato sauce, cream & orange colour and keep aside. To
make koftas, soak bread in water, squeeze and crumble. Mix all
ingredients of kofta with bread and make into balls and cook.
When beep put koftas in sauce mixture and press start.
18
Mutton Mint
Shorba
550-600 g
Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25-30 (rawly chopped), Olive oil – 1 tbsp.,
Cumin seed powder - 1 tsp., Choppedonion - 1 ea,
Chopped garlic - 1 tsp., Red chilli flakes - ¼ tsp.,
Cinnamon powder - ½ tsp., Green cardamom - 1
ea, Chopped tomato - 2 ea, Salt & pepper powder
as per your taste, Coconut milk - ½ cup, Water - 4
cups.
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients and
press start. Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 99
2015-01-09 12:22:07
