60 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
10
Almond
Cookies
(Pistachio)
250-300 g
Refined flour - 115 g, Margarine or butter - 50
g,Powder sugar - 50 g., Cardamom powder - ¼tsp.,
Nutmeg powder - ¼ tsp., Chopped almond - 1
tbsp., Chopped Pistachio - 1 tbsp., Little saffron,
Milk as required.
Preheat at 180°C with convection mode. Sieve the flour. Cream
the margarine & sugar very well until light & creamy. Add the
saffron, cardamom & nutmeg powder & mix very well. Add the
sieved flour & make a dough. Roll out the dough using a little
flour. Sprinkle a few nuts & give a light final roll. Cut into desired
shape. Put it into low rack. After preheating, select menu and
cook. Cool the biscuits. Serve them.
11
Banana Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg -
2 ea, Powder Sugar - 200 g, Baking Powder - ½
tsp., Soda Bicarb - 1 tsp., Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence - 1
tsp.
Preheat at 180°C with convection mode. Grease and dust 10” cake
tin, Sieve flour with baking powder & soda bicarb. Cream butter
& sugar until light & fluffy. Beat egg separately. Add gradually to
creamed mixture, beating well all the time. Add mashed banana
with 1 table spoon of flour. Mix well. Fold in flour. Add chopped
walnuts. Pour into a greased loaf tin. Put it into low rack. After
preheating, select menu and cook.
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2015-01-09 12:22:04
