English 67
Cooking Smar
t
A5 : Continental (Veggie)
Food
Serving size
Ingredients
1
Vegetable
Pasta
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese – 3
tbsp., Pasta Sauce, Spring Onion, Water as per your
taste, Salt as required.
In microwave safe bowl add pasta and water and cook. When
beep, strain Pasta and mix with all the ingredients and then press
start. Serve hot.
2
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower, French
beans - cut into small pieces, sweet corn & green
peas etc.) - 300 g, Plain flour - 2 tbsp., Butter - 2
tbsp., Milk - 2 cups, Water - ½ cup, Grated cheese -
5 tbsp., Salt, sugar, pepper as per your taste.
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep,
mix it well & spread grated cheese on it. Put the dish on high rack
and press start. Serve hot.
3
Cheese
Cabbage Rice
350-400 g
Soaked rice - 1 cup, Cabbage - 50 g(chopped),
Capsicum – 1 ea(chopped), Corn - 50 g, Grated
cheese - 100 g, Chopped coriander - 2 tbsp., Water
- 3 cup, Black pepper powder - ¼ tsp., Salt & Sugar
as per your taste, Butter - 2 tbsp.
In microwave safe glass bowl take butter, rice, chopped cabbage,
chopped capsicum, corn, black pepper powder, salt, sugar, mix
well and cook. When beep, add all other ingredients and press
start.
4
Vegetable Pizza
200-250 g
Pizza Base - 100 g., Pizza toping - 3 tbsp., Mixed
vegetables (Tomato, Capsicum, Onion) - 1 cup,
Grated Cheese - ½ cup, Chilli Flakes as per your
taste, Oregano for seasoning.
Preheat at 200°C with convection mode. Add pizza toping mixed
vegetable and cheese on pizza base, and put the pizza on low
lack. After preheating, select menu and cook. Serve with oregano
and chilli flakes on top.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 67
2015-01-09 12:22:05