English 53
Cooking Smar
t
Food
Serving size
Ingredients
16
Kasoori Paneer
Tikka
300-350 g
Cottage cheese (paneer) – 250 g, Green chillies – 3
ea, Ginger, peeled - ½ inch piece, Garlic, peeled - 5
cloves, Hung yogurt - ¾ cup, Green chutney - 2
tbsp., Turmeric powder - ¼ tsp., Carom seeds
(ajwain) - ½ tsp., Garam masala powder - 1 tsp.,
Chaat masala - 1 tsp., Kasoori methi, powder - 2
tbsp., Roasted chana dal powder - 2 tbsp., Fresh
cream - ¼ cup, Salt - to taste, Mustard oil - 2 tbsp.,
Lemon juice - 2 tbsp., Oil - 2 tbsp.
Cut paneer into one and a half inch sized pieces. Deseed and
cut green capsicums into one and a half inch sized pieces. Grind
green chillies, ginger and garlic into a fine paste. Take hung
yogurt in a bowl. Add green chutney, green chilli-ginger-garlic
paste, turmeric powder, ajwain, garam masala powder, half of the
chaat masala, kasoori methi powder, roasted chana dal powder,
fresh cream, salt and mix. Add paneer cubes to the marinade and
add mustard oil. Skewer the cottage cheese and place on greased
crusty plate and place it on high rack, put few drops of cooking
oil over the tikka and cook on high rack. Arrange the tikkas on a
plate, sprinkle the remaining chaat masala and lemon juice and
serve hot.
17
Lazeez Paneer
Toast
4 slices
Butter - 1½ tbsp., Brown or white bread – 4 slices,
Garlic (5-6 Flakes, crushed and chopped) - 1 tsp.,
Leaves of Palak (S washed & shredded) -
100 g, Paneer - 150 g, Basil or Coriander - 1 tbsp.
(chopped), Mozzarella cheese (grated) - 5 tbsp.,
Salt & Pepper - each ¼ tsp., Red chilli flakes as per
your taste.
Wash and shred the spinach leaves into thin ribbons. In
microwave safe bowl add butter, garlic, spinach and cook with
900 W for 4 minutes. After cooking, add grated paneer, basil,
mozzarella cheese and mix well. Spread the mixer on the toast.
Preheat at 200°C with the convection mode. After preheating,
take spread bread slice on the low rack and cook.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 53
2015-01-09 12:22:03
