82 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
31
Harabhara
K
e
bab
300-400 g
Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp., Chilli
paste - 1 tsp., Salt, Garam masala, Oil and bread
crump’s as required.
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal flat dish, keep this on high rack and cook. When
beeps, turn the cutlets and press start. Serve with sauce.
32
Yam Kebabs
Serve 4
Yam - 1½ cup, Split Bengal gram - ½ cup (soaked),
Ginger - 1 tsp. (chopped), Green chillies – 2
(chopped), Onion - 1 (chopped),Salt to taste, Gram
flour - 2 tbsp., Coriander - 2 tbsp.
Pressure cook together yam and split bengal gram until cooked.
Strain and mash in a bowl and add all the ingredients and make
rolls. Place them over a greased crusty plate and place it over
high rack and cook and serve hot.
33
Paneer Tikka
250-300 g
Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1 ½ tbsp., Red Chilli Powder,
Garam Masala as per your taste, Lemon Juice - 1
tbsp., Edible Red Color - 1 pinch, Oil – 1 tbsp.
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal
tray on high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
34
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, White sauce - 4 tbsp., Grated
cheese - 2 tbsp., Salt and pepper powder as per
your taste, Butter - 2 tbsp.
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and press
start.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 82
2015-01-09 12:22:06
