English 107
Cooking Smar
t
Food
Serving size
Ingredients
2
Chicken
Chettinad
700-800 g
Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chilli powder - ½ tsp., Chopped
onion - 2 ea, Coconut Oil - 3 tbsp., Curry leaves
-10-12, Freshly Crushed pepper - 2 tsp., Chopped
Coriander powder - 1 tsp., Garam masala - 1 tsp.,
Water - 2 cups, Yogurt - ½ cup
Marinate chicken with yogurt, ginger-garlic paste, pepper corns,
salt and keep in refrigerator for 1 hour. In microwave safe
glass bowl add coconut oil, chopped onion, garam masala and
marinated chicken. Mix well and cook. When beep, add all other
ingredients mix it well and press start. Garnish with coriander
leaves. Serve hot.
3
Chicken Dil
bahar
600-700 g
Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil - 4
tbsp., Chopped green chilli – 2-3, Chopped
Almond
paste - 2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½ cup, Salt as
per your taste.
In microwave safe glass take oil, onion, garlic paste, green
chilli, chicken. Mix it well and cook. When beep, add all other
ingredients ½ cup of water, cover it and press start. Garnish with
coriander leaves.
4
Chicken
Z
afrani
600-700 g
Chicken - 500 g (cut into long pieces), Yogurt - ½
cup, Lemon juice - 2 tbsp., Cream - ½ cup, Salt as
per your taste, Garam Masala - 1 tsp., Coriander
powder - 1 tsp., Cumin powder – 1 tsp., Saffron -
¼ tsp., Chopped coriander - 1 tsp. for garnish
Beat well yogurt, cream, lemon juice and add all other
ingredients. Marinate chicken and put it in refrigerator for 2 hrs.
In microwave safe glass bowl add marinated chicken, cover it and
cook.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 107
2015-01-09 12:22:08