English 101
Cooking Smar
t
Food
Serving size
Ingredients
22
Schejwan
Prawns
450-500 g
Prawns - 200 g, Red chilli paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste,Water
- 1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1”
ginger chopped, Garlic - 5-6 (chopped), Green chilli
- 1 tsp., Spring onion - 2 tbsp. (chopped), Water
- ½ cup, Corn flour - 2 tbsp. (dissolve in 1 cup
water), Vinegar - 1 tbsp.
In microwave safe glass bowl take prawns, ginger, garlic, green
chilli, water and cook. When beep, add all other ingredients. Mix it
well and press start.
23
Chicken
Keema Cutlet
350-400 g
Boiled Keema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chilli
powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-
garlic paste - 1 tsp., Salt as per your taste, Garam
Masala - 1 tsp., Coriander leaves - 2 tbsp.
In bowl take chicken keema, all other ingredients except oil &
mix well. Make cutlets. Put them on a metal tray and put some oil
around the cutlets. Keep this on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves.
Serve hot.
24
Chicken Malai
Kabab
400-450 g
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder – 1
tsp., Red chilli powder - 1 tsp., Cream - 4 tbsp., Oil
- 2 tbsp., Salt as per your taste, Coriander leaves -
1 tbsp.
Place chicken in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hours at refrigerator. Place kabab on a metal tray
with high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 101
2015-01-09 12:22:07
