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Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
17
Keema Masala
400-500 g
Kheema (chicken) - 200 g, Chopped onion - 1 ea,
Chopped tomato - 1 ea, Ginger garlic paste – 1
tsp., Turmeric, Salt, Red chilli, Cumin powder,
Garam masala as per taste, Oil and water
asrequired, Dhaniya for garnishing
In microwave safe glass bowl take kheema with water and cook.
When beep, drain water and keep aside. In another microwave
safe bowl add oil, chopped onion, tomato, ginger garlic paste and
all the masala and press start. After done, add boiled keema to
this, mix well and serve.
18
Mirchi Chicken
400-450 g
Chicken legs – 5 – 6 ea, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
and salt as per your taste, Onion paste – 4 tbsp.,
Ginger-garlic & green chilli paste - 2 tbsp., Lemon
juice - 2 tsp., Garam Masala - 1 tsp.
Marinate chicken with onion, ginger-garlic & green chilli paste.
Place it in refrigerator for 2-3 hours. In microwave safe glass
bowl add oil, marinated chicken & cook. When beep, add tomato
puree, salt, sugar, garam masala & press start. Garnish with
coriander leaves & serve hot
19
Murg Malai
K
e
bab
400-500 g
Chicken – 300 g (Cut-Boneless (skinless), Cut in
1½” - 2” pieces (pieces should be of even size)
Saunf (aniseed) , powder - 1 tsp, Salt - 1 tsp,
Amchoor (dry mango) Powder - 1 tsp, Red Chilli
Powder - 1 tsp, Nutmeg powder - ¼ tsp, Cream or
Malai - 4 tbsp.
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hour. In metal tray arrange the pieces, sprinkle
oil, and cook at high rack. When beeps, turn the pieces and cook.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 112
2015-01-09 12:22:08
