92 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
25
Tangri Kebab
350-400 g
Chicken - 2 large leg pieces, Hung curd - ½ cup,
Lemon - 1 tbsp., Garam masala powder - 1 tsp.,
Red chilli powder - 1 tsp., Salt - to taste, Ginger
garlic paste - 1 tbsp., Edible orange color - A few
drops, Oil- 2 tbsp.
Clean and wash the chicken pieces and make random slits on
them. Damp with kitchen towel to remove extra water. Mix all the
ingredients except salt together. Rub and wrap chicken pieces in it
and keep aside for an hour. Now mix in the salt. Cook the chicken
on greased crusty plate with high rack and pour few drops of
oil over it. Sprinkle lemon juice and chat masala and serve with
onion rings.
26
Peanut Tikka
400-450 g
Boneless chicken- 500 g (cubed) 1st
MARINADE:Lemon juice - 2 tbsp., Salt to taste,
Red chilli powder - ½ tsp, Oil - 1 tbsp. 2nd
MARINADE:Thick curd- 1 cup, Peanuts- 6 tbsp.,
Milk- 2 tbsp., Tamarind pulp- 2 tbsp., Ginger garlic
paste- 2 tbsp., Salt- to taste, Red chilli powder-
½ tspTEMPERING:Oil- 2 tbsp., Mustard seeds- 1
tsp, Cumin seeds- 1 tsp, Dry red chillies- 4, Curry
patta- 15 Butter for greasing
Wash and pat dry chicken. Marinate the chicken in 1st marinade
for ½ hour. Grind peanuts with 2 tbsp. of milk to form a paste.
Prepare the tempering on gas stove and keep aside. In a bowl mix
together, hung curd, ginger garlic paste, peanut paste, tamarind
pulp, salt, chilli powder, tempering and chicken pieces.Grease the
crusty plate with thick butter and place the chicken pieces,Put
few butter flakes on each tikka. Preheat at 180°C with convection
mode for 5 minutes. Place the crusty plate on low rack and cook.
27
Spicy Chicken
Wings
250 g
Chicken wings- 250 g, Oil- 2 tbsp., Chicken
masala- 2 tbsp., Lemon juice- 2 tbsp., Salt- to taste
Marinate for ½ an hour and cook. Place it on greased crusty plate
on high rack.
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2015-01-09 12:22:07