110 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
11
Chicken with
Fenugreek
500-550 g
Chicken - 500 g (medium size pieces), Chopped
fresh fenugreek - 2 cup, Coriander leaves – 2 tbsp.,
Garam masala powder - 1 tsp., Red chilli powder
- 1 tsp., Yogurt - 1 cup, Butter - 2 tbsp.,For Fine
Paste : Onion - 1 ea, Garlic - 4-5 cloves, Ginger -
1”, Green chilli - 2-3, Water - 1 cup.
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep, add fenugreek leaves, yogurt & all other ingredients,
½ cup of water press start. Serve hot. Garnish with coriander
leaves.
12
Goanese
Chicken
600-700 g
Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato – 2 ea,
Ginger-garlic paste - each 1 tsp., Red chilli powder
- 1 tsp., Turmeric powder - 1 tsp., Cuminpowder
- 1 tsp., Cinnamon powder - ½ tsp., Oil - 4 tbsp.,
Vinegar - 2 tbsp., Water - 1 cup
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chilli powder, turmeric powder and cook. When beep,
add 1 cup water, all other ingredients, mix it well and press start.
Garnish with coriander leaves and serve hot.
13
Green Chicken
K
e
bab
400 -450 g
Boneless chicken - 400 g, Ginger-garlic paste – 1
tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as
per your taste, Coriander leaves - 2 tbsp.For Green
paste :Fresh coconut - 1 cup, Coriander leaves -
4 tbsp., Green chilli - 2-3, Cumin seeds – 1 tsp.,
Garlic – 10-12 cloves, Lemon juice - 1 tbsp., Salt
and sugar as per your taste and make a fine paste
of it
Make the slice of the chicken. Apply the green paste all over the
chicken pieces. Roll out chicken in semolina. Keep on metal tray
on high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 110
2015-01-09 12:22:08