New World NW541ETC Users Manual & Installation Handbook Download Page 1 | Manualshive

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New World

Freestanding Electric AU

Part No 083303700 Date 13/05/2013

Users Guide & Installation

Handbook

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Summary of Contents for NW541ETC

Page 1: ...New World Freestanding Electric AU Part No 083303700 Date 13 05 2013 Users Guide Installation Handbook ...

Page 2: ...re carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not i...

Page 3: ...ching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazard...

Page 4: ...G Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of ...

Page 5: ...ay be hot Always use oven gloves when han dling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended th...

Page 6: ...e on a flat surface Never leave cooking fat or oil unat tended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave any cook zone on with ...

Page 7: ...o so but never lean over a pan to reach the controls If you have a fire blanket put it over the pan If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen Never fill a chip pan or other deep fat fryer more than one third full of oil Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre...

Page 8: ...do not indicate any set temperature and cannot be used to judge one element against another During cooking the elements will cycle on and off This is to prevent the hob from overheating Pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface Hot Hob Warning if fitted The surface of the hob gets hot in use Your hob may have Th...

Page 9: ...aks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill c...

Page 10: ...hen cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters soufflés and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated ...

Page 11: ...40 215 90 100 1 1 1 1 1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the filling Biscuits Sponge pudding Milk pudding 160 200 150 140 3 1 1 10 20 mins 30 45 mins 2 2 hours Cooking temperatures The temperature settings and time given in the Baking Guides are ...

Page 12: ... neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has be...

Page 13: ...ut the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference ...

Page 14: ...ng the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defros...

Page 15: ...at the A ef ficiency temperature of 160 C Conventional temperature C A Efficiency Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5 6 7 8 9 Food Type Temperature settings C Time Approx Shelf Position Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Conv 190 180 150 150 Fanned 160 160 125 125 15 2...

Page 16: ...pecified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can...

Page 17: ...oking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the...

Page 18: ...el cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe any spillage immediately taking care to avoid burning your hands Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface Baby oil can be used to restore ...

Page 19: ...he glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a late...

Page 20: ...y spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Solid plate hobs Prime and Season this helps main tain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure that you follow the circular grooves and avoid damaging the red spots Make sure that you allow the hotplate to dry b...

Page 21: ...he cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90cm up to a height of 400mm Dimensions All sizes are nominal and some varia tion is to be expected Th...

Page 22: ...liance is con nected by a competent person who is a member of a competent persons scheme using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 connection must be made with a suit able flexible cord ...

Page 23: ...tted to the back of the cooker and fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension t...

Page 24: ...cts with Ceramic Hob Fuel Type Burner Nominal Rate Electric Hob small Hob large Grill Top oven Main oven 1200 1700 2800 1400 2000 W W W W W Maximum electric load at 240V 10665 W All electric ratings given at 240V Countries of Destination Australia New Zealand Electrical supply 240V 50Hz ...

Page 25: ... Bk Bk Or W 4 3 1 2 5 P2 P1 P3 4 3 1 2 5 P2 P1 P3 4 3 1 2 5 P2 P1 P3 Bn Bn Bn LHR HOB SWITCH LHF HOB SWITCH RHF HOB SWITCH W W W Bn Bn Bn Bn R R Or Or R Or R Or Bu Bu Bu Bu W Bn W Bu Bk Bu Bn Bn Bn H S 2 63 27 RHR 1 4 3 H S 2 6 42 LHR 1 4 3 H S 2 27 63 LHF 1 4 3 H S 2 6 42 RHF 1 4 3 R Bn W W W Bn Bn Bn R R Or Or Or R RHR HOB SWITCH THERMAL CUTOUT 1 2 P2 2 P1 1 MAIN OVEN SWITCH Or MAIN OVEN LAMP Gn...

Page 26: ... it when it happens by doing the following Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible Whenever you can cook wet foods at higher temperatures Don t leave food in the oven to cool down Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue t...

Page 27: ...lacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Instructions 1 Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remo...

Page 28: ...mended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Glen Dimplex Australia PTY LTD 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au e mail techservau glendimplex com au web www glendimplex com au Tel Australia 1 300 556 816 Fax 1800 058 900 Before you co...

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